Kueh Salat

Ingredients:

3 cup glutinous rice (sweet rice/sticky rice)
3 cups coconut milk
6 pandan leaves - extract juice
pinch of salt 1 1/2 sugar(or to taste)
green food coloring
1 tsp vanila essence
3 tablespoon flour

3 tsp of corn flour

5 eggs

Method

1. Cook glutinous rice in rice cooker with one cup coconut milk and pinch of salt. Use the usual recommended amount of water including the coconut milk. No pre-soaking of rice is necessary.

2. Combine sugar and eggs and mix till sugar dissolves. Add and mix in the rest of the ingredients.

3. Get ready steamer.

4. Oil a metal baking container, put in cooked rice and compress the rice, then roughen the surface and pour in the liquid mixture.

5. Steam for about 10 - 15 minutes, break the cooked top layer and let the liquid flow to the top. Steam for a further 30 minutes.

6. Let it cool completely before attempting to cut.