Ngo Hiang

Ingredient

Beancurd Skin - all wiped with slightly damp clean cloth

Dice up the following:

500 gm pork

300 gm prawns

2 red onions

6-7 water chestnuts

2 stalks of spring onions

Seasoning

1 egg

2 tbsp soya sauce

Dash of pepper and salt

2 tbsp of plain flour

2 tsp of corn flour

Method

1. Mix all diced ingredients with Seasoning and leave for 1 hour

2. Roll into beadcurd skin

3. Deep fry until golden brown

Breaded Pork Chops

Ingredients:
- 300 gm loin meat
- 8 pieces of cream/butter crackers (finely crushed)

Seasoning
- 1 egg
- 3 tbsp sesame oil
- 2 tbsp light soya sauce
- 2 teaspoon shao xing wine (optional)
- dash of pepper
- 3 teaspoon corn flour

Method
1. Sliced the loin meat into at least 1/2 cm thick.
2. Use a meat tenderizer hammer and hammer each side of the pork chop. (Make sure all areas of the meat is at least hammered once)
3. Marinate the pork chops with the seasoning for at least 1 hour.
4. Heat up oil, coat the both sides of the pork chops with biscuit crumbs and deep fried.
5. Remove when turn golden brown.