Prawn Umai

Ingredients

500g Large-sized prawns

4 shallots, peeled and sliced
2 onions, peeled and sliced thinly
60g young ginger, shredded finely
2 red chillies, sliced finely
400ml calamansi (kasturi) lime juice
Salt, pepper and sugar to taste

Garnish:
Coriander leaves

Method

1. Wash prawns, remove vein, steam 7 mins then shelled

2. Combine all the ingredients except the garnish and set aside in the refrigerator for 1 hour. Garnish with coriander leaves before serving