Fruit Medley With Prawns

Ingredients

700gm Large Prawns
2 Fuji Apples
1 Mango
1/2 Honeydew
Handful of Raisins

Sauces
2 tablespoons of Tartar Sauce
5 tablespoons of Mayonnaise

Method

1. De-vein prawns, boiled for 7 mins (or until cooked) and remove shell
2. Cut all fruits into small cubic pieces
3. Add in all sauces and chill for 1 hour before serving