Orange Sponge Cake

Ingredients:

1) 250 gm. Optima flour
2) 4 eggs
3) 1 tsp. ovalette
4) 70 ml. fresh orange juice

5) 1 tsp. orange paste

6) 1 orange zest
7) 70 gm. corn oil

Method:

1) Put all the ingredients (1) - (6) into a mixer bowl whisk till thick and pale in colour.
2) Fold in cornoil into the mixture and ensure it is well mixed
3) Line a 9" round pan with sides lightly grease. Drop alternate spoonfuls of mixtures into the round pan.
4) Bake at 180C for 45 mins or till cooked
5) Unmould and leave the cake to cool