Tri-Colour Sponge Cake

Ingredients:

1) 250 gm. Optima flour

2) 4 eggs

3) 1 tsp. ovalette

4) 70 ml. evaporated milk

5) 1 tsp. Vanille essence

6) 2 tsp strawberry paste

7) 2 tbsp coco powder (shifted) + 2 tbsp evaporated milk

8) 70 gm. corn oil

Method:

1) Put all the ingredients (1) - (5) into a mixer bowl whisk till thick and pale in colour.

2) Fold in cornoil into the mixture and ensure it is well mixed

3) Divide mixture into 3 portions

4) Blend sifted cocoa powder with extra milk and stir into one portion

5) Add strawberry paste into another portion and mix well. Leave the third portion plain

6) Line a 9" round pan with sides lightly grease. Drop alternate spoonfuls of mixtures into the round pan.

7) Bake at 180C for 45 mins or till cooked

8) Unmould and leave the cake to cool