Chocolate Fudge Cake

Ingredients for sponge cake:

(A)

1) 120 gm. Cake flour
2) 1/4 tsp. Baking powder
3) 1/4 tsp. Bicarbonate of soda
4) 1/4 tsp. salt85 gm. sugar
5) 4 egg yolks
6) 50 gm. cooking oil (any brand)
7) 40 gm. milk (I used evaporated milk)
8) 1 Tbsp. chocolate emulco / paste
9) 35 gm. cocoa powder + 60 gm. hot water

B)
1)5 egg white
2)1/4 tsp. cream of tartar
3)80 gm. castor sugar

Ganache:
1) 250 gm. dairy whipping cream
2)300 gm. cooking chocolate
3) 50 gm. butter

Method:
1) Mix all the ingredients (A) together into a smooth batter using mixer or wooden spoon
2) Whisk (B) till until stiff peak
3) Fold (B) into (A), taking care not to overmix
4) Line a 9" round cake tin, pour in mixture and bake at 180C for about 40 mins or till cooked
5) Remove cake from oven and let it rest a while (3 mins)before removing from the tin. Invert it on cooling rack.
6) For Ganache, heat up the dairy whipping cream, pour into the chocolate and stir till chocolate melts, then add in the butter. Stir till smooth and let it set until it's or a spreading consistency
7) Slice sponge cake into 3 layers. Spread ganache on every layer and sandwich them together. Cream the whole with ganache and decorate as desired.