Homemade Blueberry Pancake

Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 1/4 teaspoons white sugar
- 1 egg
- 1 cup milk
- 1/2 tablespoon butter, melted
- 3/4 cup blueberries

Method
1) In a large bowl, sift together flour, salt, baking powder and sugar.

2) In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture.

3) Mix in the butter and fold in the blueberries.

Set aside for 15 - 30 mins.
4) Heat a lightly oiled frying pan over medium high heat.

5) Pour or scoop the batter onto the frying pan

6) Brown on both sides and serve hot.

Blueberry Cheesecake

Grilled Rosemary Dijon Chicken

Rosemary Dijon Chicken

Ingredients:
- 2 pieces of chicken thighs
- Dijon Mustard
- Dried Rosemary

Method:
1. Marinate the the chicken thighs with Dijon Mustard and Dried Rosemary
2. Turn Oven to Grill mode at 200 degrees Celsius
3. Grill for 40 mins

My First Agar Agar Cake

Minced Pork Lasagna

Raisin and Chocolate Chip Cookie

(Recipe from Amy Beh with slight modifications)

Ingredients
1) 175g butter
2) 180g castor sugar
3) 1 tsp vanilla essence
4) 2 small eggs, lightly beaten with a forkSift:
5) 280g plain flour
6) 1/2 tsp baking powder
7) 25g cocoa powder
8) 1/8 tsp salt
9) 1 packet semi-sweet chocolate chips
10) 1 small packet of raisins

Method

1) Lightly grease baking trays. Preheat oven to 180 ºC.

2) Cream butter, sugar and essence until light and creamy. Beat in eggs gradually.

3) Fold in sifted dry ingredients, chocolate chips and raisins and mix well.

4) Drop teaspoonfuls of mixture onto prepared trays, allowing space for cookies to expand.

5) Bake in preheated oven for 15 to 20 minutes. Cool cookies for one to two minutes on the tray before transferring to a wire rack to cool completely.

Note: This cookie is chewy texture..

Fondant Cupcakes

Finally learnt how to make fondant yesterday!